Go on then… Your attention foodies and wine lovers: Customise your chalet stay with VIP SKI to get extras & a holiday exactly your taste. NEW


This winter you can customise your dining experience in the chalet with VIP SKI with various new options on the table.

A private chef for the week?

Veuve Clicquot on the balcony?

Elaborate your holiday with an upgrade or switch it up to have your chalet experience exactly how you want it.

VIP SKI Service

When you book with VIP SKI you receive its dedicated service that includes:

  • Return air travel from the UK
  • Coach transfers to and from the resort
  • Linen and towels
  • Daily breakfast
  • Afternoon tea
  • Three-course evening meal with wine, cheese, coffee, mints for six nights of the stay

It’s pretty much got you covered.

But this season you could step it up to opt for…

The Platinum Service

Making life even easier, and more luxurious, the platinum package adds:

  • Valet parking in the UK
  • Private taxi to resort
  • Wine upgrade
  • Port and chocolates
  • Unlimited mini-bar
  • Bathrobes, slippers
  • Fresh flowers

This upgrade will cost you between £300-£500pp – date dependent – for bookings of six or more adults.

And there’s more…

‘Add a flourish to your stay without going the whole hog!’

Between the platinum service and standard chalet service there is the choice of adding one of the following:

  • Chef service
  • Platinum taster
  • Special occasion upgrade
  • Beverage upgrade

Chef service:

Foodies can upgrade to include the new chef-service, without the rest of the platinum service.

Experienced chefs are usually reserved for platinum service guests, as well as VIP SKI CLUB accommodation, but now these culinary masters will grace small chalets across all of VIP SKI’s resorts.

It includes the high-end beverage and fine dining upgrades over the six-day private chef plan.

  • Costs from £180-£250pp, date dependent

Platinum taster:

And for guests who want to have just a taste of fine-dining, you can have a chef come to your chalet for a night with a bespoke menu.

Wine upgrade, aperitif & canapés, cheese, port and after-dinner chocolates… Sound good for an evening?

It costs just £50pp.

Platinum Taster

Platinum Taster

Smaller indulgences:

Beer and aperitif upgrade?

Special occasion treats?

These can include daily nibbles, a pre-dinner aperitif, unlimited lager…

Whole chalet bookings of any size can add the beer and aperitif upgrade for just £35pp.

And for special occasions VIP SKI can help you out with these special gifts:

  • Hand-made chocolates for £25 or £40
  • A Champagne toast with Veuve Clicquot for £40 per bottle or Dom Perignon for £100
  • Fresh cut flowers from £35

Customise your ski holiday:

Guests who don’t wish to upgrade can still mix it up to make sure they get what they want.

The hosts go above-and-beyond to fulfil any specific requirements and you can amend meals.

Ever come back from a winter sports holiday feeling heavier than before?

All of us, surely…

Who doesn’t go for big lunches on the mountain?

The switch menu is designed to offer a lighter evening meal over a range of cuisines from French to Asian dishes.

Or tailor it to mix and match light and hearty through the week.

For free!

Just get the group to decide on the evening meal and holler two weeks before arrival.


All of VIP SKI’s wines are selected by the experienced Sommelier, Xavier Rousset, who was announced the Ruinart UK Sommelier of the Year in 2002.

Xavier pairs the wine to complement the flavour of each dish.

Again, two weeks before give VIP SKI a call and plan your wine for the week.

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